Smoked Salmon Pate

Ingredients
4oz smoked salmon
4oz slightly salted butter
1oz parsley finely chopped
Pepper to taste
Juice of half a lemon
1 teaspoon chopped onion

Preparation method
Sweat finely chopped onion and smoked salmon in 1oz of the butter until lightly cooked. Place into food processor and blend until smooth, then add chopped parsley, lemon juice, a little pepper (no salt) and the other 3oz of butter and blend until smooth. Put into a dish and refrigerate. Serve with warm toast fingers or biscuits.