Ingredients
200g Long sliced smoked salmon
100g Hot smoked salmon (Break into flakes)
120g thick/strained Greek yoghurt
65g Cream cheese
35g Fresh chives, chopped
1 Cucumber (thinly sliced)
Preparation method
Place the yoghurt, cream cheese, hot smoked salmon flake and chives in a small bowl and mix. Lay the smoked salmon out thin and flat on some grease proof paper. Spread the cream cheese mixture over the smoked salmon. Add a thin layer of cucumber slice on top. You can either roll it like a roulade or fold it into half. Cover the salmon roll in cling film and place in the fridge for as long as is possible. Before serving, remove from the fridge. Remove the cling film and cut into 1cm in slices.
