Smoked Salmon Mousse

Ingredients
8oz smoked salmon
half pint whipping cream
1 egg white
1/4oz gelatine
Juice of half a lemon
Salt and pepper to taste

Preparation method
Line a mould with thin slice of smoked salmon. Melt gelatine in the juice of the half lemon. Blend the remainder of the smoked salmon. Whisk the cream until lightly thickened. Whisk the egg white until light and fluffy. Fold gently all ingredients together and fill mould, set in refrigerator. When cold, turn out and slice. An excellent starter for any dinner party served with a small salad.